Melons are summer ingredient, which can be seen in traditional markets or supermarkets. Generally, dishes have the habit of "buying vegetables and delivering ginger", but when the boss saw me buying spices, I immediately gave ginger. "It is necessary to use ginger to make spices to taste!"
, my spices and melon dishes are all fried with ginger. Just stir-fried spices and ginger is a simple dish. This is used as a basis to extend the noodles line as the noodles line, and the clams are used as the clams. The delicious clams are placed in the plate to combine the sweetness of the silk melon and can be called a banquet dish.
Melons have a refreshing taste, tender and juicy. Since steaming is easy to produce water, I take deep plates for cooking to prevent the soup from overflowing. In addition, the steaming time should not be too long, otherwise it will affect the color and taste.
When I was a child, I had to build a melon shed and set up a self-contained space in the garden. The melons are vine-like plants, which grow fast and much, so much that they can be distributed to the neighborhood, but it is difficult to get old if you are not careful, and even deliberately make it aging so that it can be made into natural vegetable and melon cloth with dried flesh. My kitchen uses that network ware to clean dishes.
I have proved that the melons from youth to old age will benefit people regardless of food or use. Thank melons!
Shew melons and sea vegetarian foodIngredients: 1 piece of silk melon, flower branches, white squids, clams, and ginger (increase according to the number of people)
Pre-operation:
1. Clams spit sand. The key to spitting sand is "water temperature". Soak the clams in warm water (about 60 degrees) to make the clams dangerous and speed up the sprinkling of sand. As for the container, the selection surface is wide, without heavy slimming, and place it in a silo, and then set it for about 1 hour to sprinkle sand.
2. Remove the squid from the squid, remove the squid, cut off the squid head, and then cut it along the back of the squid to remove the mud from the squid to retain the squid body. Take another fried pot, add 1 teaspoon of oil, add ginger slices and stir-fry the sausage, add a bowl of water and boil it, and use the filter network to remove the sausage and prepare it.
3. Peel the melon, cut the half and slice it.
4. Flower branches and cut flower patterns.
Method:
1. Take a fried pot, add 1 tablespoon of oil, stir-fry the ginger, add 1 bowl of hot water, and cook until 80% cooked.
2. Add the sauna soup and all the seafood, the seafood is easy to cook, just boil for 1 minute.
3. After the clams are opened, add salt, chicken powder, white pepper and sesame oil to adjust the taste and serve.
● Heating water can shorten the cooking time and keep the melon green.
Ingredients: half a piece of melon, 2 chicken eggs, a few ginger, 1 tablespoon of wolfberry, and 2 tablespoons of chicken soup (or water)
Method:
1. Soak wolfberry in wine.
2. Peel the melon, cut it into half-slices.
3. Take a deep plate, put it in the circle, sprinkle a little salt on it, and place the ginger in the middle.
4. Put it in the pot and steam it for 6 minutes.
5. While steaming, beat the two eggs apart and add a little salt and chicken powder to taste. Take a non-stick pot, add 3 tablespoons of oil, add egg liquid after the oil is hot, and use two chopsticks to make golden yellow egg pastry. Add high soup and wolfberry soaked in wine, mix and stir-fry quickly and evenly.
6. Take out the melon from Method 3, pour Method 4 into the center of the plate, and then serve it.
● This method is to make the plate look good. Another similar method is to stir-fry the egg pastry and add sliced slime melons, add flavoring and water to cook, which is also another dish of "melon slime melon".
Ingredients: Melon, fine meat, crust kernels, clams, ginger, appropriate amount of Taibai powder
1. Plot the crust kernels into a paste, mix with the fine meat, add ginger, salt, chicken powder, and sesame oil to taste, mix thoroughly, and feel "inner".
2. Peel the melon, cut it into the same thickness (about 3~4 cm), apply a layer of too white powder on it, and put on the appropriate amount of the inner bag, which is considered a "melon cup".
3. Take a deep plate, sprinkle a little salt on the bottom of the plate, put it in the melon cup, put the clams that spit out the sand in the plate, and put it in the pot after the water is boiled, and steam it for 6 minutes.
4. Pick out the clam shell and put the clam meat on the inside and add the rice.
● The amount of clams is the same as that of the melon cup, and ginger can also be added to the flavor of the plate.