After eating the sausage, there was a strange smell. What happened? Experts solve problems

The 萌同同同同 is known as the king of anti-cancer vegetables. It has low heat, high eating methods, and high nutritional value. Medical doctors recommend that pregnant women eat more because the rich leaf acid it contains is an important nutrient during pregnancy.

The sausage is much better for the body. 3 kinds of people eat it with caution

Spring is the season for the sausage sausage. March to November is the main cultivation and harvest time for domestic sausage sausage. According to the Ministry of Agriculture, the "king of vegetables" sausage contains higher fibers, vitamins and leaf acids. The content and proportion of amino acids in its protein are suitable for human needs. Among them, the content of Tianmen patamic acid is high, which can eliminate fatigue appropriately. It is also rich in minerals needed by humans such as calcium, phosphorus, drill, iron, etc., and contains higher selenium and antioxidant ingredients. It is not only called the "king of anti-cancer", but also regarded as having the dietary effects of diuretic, clearing heat, enhancing immunity, and is also recognized as one of the top ten famous dishes.

Zhang Yuqin, a medical doctor at the female department, also pointed out in her face that suckling is a good thing for the body. It is recommended that pregnant women eat more because the rich leaf acid it contains is an important nutrient during pregnancy. However, sausage is high in fruits and vegetables and is rich in debris, so four types of people, including patients with stomach aches, those who need low-slag diets, patients with pain, and patients with kidney dysfunction, should not eat too much.

Roycin is good for the body

1. Prevention of cancer:Roycin is rich in antioxidants such as Viagra and β-Huscarbazin, which can help protect cells from oxidative damage, thereby reducing the risk of cancer.

2. Protect the cardiovascular: The syringin in the syringin helps inhibit platelet aggregation, avoid vascular obstruction, and prevent brain bleeding. The syringin, syringin, and anthocyanins have antioxidant functions and can prevent the accumulation of syringin into the blood vessels.

3. Benefit for pregnant women and fetals: The saccharin contains rich leaf acid, and 10 saccharin can reach half of the daily recommended amount. The saccharin can prevent fetal neural tube defects and is an important nutrient during pregnancy.

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