Poached eggs look simple, but there are many suggestions on how to achieve perfection. Especially when you eat the perfect sun egg outside, you may be curious why you can't make it so beautiful when you fry eggs at home. The well-known Japanese cuisine website Red has been on the channel recently, sharing how to fry eggs with perfect yellow sun eggs.
According to the report of the Japanese media "ねとぉぼ", youtuber "Koh Kentetsu Kitchen" has recently filmed a video to share her egg fried skills. Generally, when frying eggs, in order to make the egg yellow cook a little, you may choose to turn the poached eggs over and heat them up, but sometimes when turning, it is easy to fail the whole egg. Another method is to put on a flat bottom flap, which relies on the heat to cook egg yellow, but the egg yellow that is burned in this way always has a layer of white film, which looks a bit different from the outside.
The video shows that when frying eggs, use chopsticks to carefully pull off the transparent film on the head of the egg yellow, so that even if you heat it a little, you can fry it to a fresh and yellow appearance. Frying out a beautiful sun egg can make you feel like a professional chef outside.
Many netizens also said, "For the first time, I knew there was a layer of film on the egg yellow", "I care very much about that layer, so go back and try it quickly", "I have always thought that the pants will turn white, but it turns out that this is the reason", "I always thought that steaming with heat will inevitably turn white", "I was very curious about why the sun eggs on the outside can be so yellow, and this is the truth."
Responsible editor: Gu Zihuan